This Air Fryer Teriyaki Salmon bowls are ready in under 20 minutes! With a sweet caramelized crust, the salmon turns out ...

Requiring just 30 minutes and one roasting pan, this recipe for baked salmon with a creamy burst tomato sauce is perfect for ...

Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... Carefully remove the lid or plastic wrap. Spoon the sauce over the fish to coat.

Add about 1 tablespoon of sauce to each side of the buttered buns. Place two salmon patties on top of each of the bottom buns. Add a layer of pickles and then the top buns and serve immediately.

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice ... cooking for your family or hosting a small dinner, this recipe brings a bright and fresh taste to the table.

Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste delicious, often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a ...

This past year, I've tested dozens of air fryer recipes. This 10-minute air fryer salmon is by far the easiest and healthy air fryer recipe to date. Salmon made on the stovetop in a skillet is ...