This Air Fryer Teriyaki Salmon bowls are ready in under 20 minutes! With a sweet caramelized crust, the salmon turns out ...

Requiring just 30 minutes and one roasting pan, this recipe for baked salmon with a creamy burst tomato sauce is perfect for ...

Don't be afraid to get a little creative when prepping your salmon. To make salmon even more flavorful, take a look at a ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Salmon with the crust on top can be prepared up to 4 hours ahead. The sauce can be made up to 2 days ahead. This recipe is not suitable for freezing.

These highly-rated dishes like General Tso’s cauliflower and chickpea potpie, feature frozen veggies such as peas, peppers, ...

Add about 1 tablespoon of sauce to each side of the buttered buns. Place two salmon patties on top of each of the bottom buns. Add a layer of pickles and then the top buns and serve immediately.

This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter ... Carefully remove the lid or plastic wrap. Spoon the sauce over the fish to coat.

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 minutes each ...

This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice ... cooking for your family or hosting a small dinner, this recipe brings a bright and fresh taste to the table.

Salmon doesn't have to be air-fried, deep fried or crumb-coated to taste delicious, often all it needs is a little glaze to bring out the best of its flavour. The combination of teriyaki with a ...