Put the salmon into a food processor with the egg ... Heat a large pan over a medium–high heat. Divide the fish cake mixture into eight equal-sized pieces and shape into patties.

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

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These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

The first time I cooked fish, it was a disaster ... Here are our five most popular salmon recipes. If you have leftover cooked salmon, then you should whip up a batch of these panko-crusted salmon ...

Related: How Much Fish Should I Buy For Dinner ... made with leftover mashed potatoes and canned salmon are cheap and cheerful. Get the recipe: Canned Salmon Cakes This salmon salad is made with ...

For these salmon and kumara cakes, the sweetness of the kumara works to complement the fish and the Asian ingredients add another level of flavour. The lime and Greek yoghurt make for a delicious ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

The scallops are pears, while the fatty salmon and roe are both orange ... paste is made of fresh cream and the cake comes with a little fish-shaped bottle of soy sauce that sometimes accompanies ...

All the openings (and the closings too, I wish we didn't have to), new menus and limited edition dishes, festivals and ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...