Add all the spice powders except garam masala. 4. Fry on low heat with a splash of water for 2-3 mins till oil separates. 5. Add water and garam masala. Slide in the meatballs and cover pan. Let the ...

Before serving, the Koftas are dipped in a savory curry. This Veg kofta recipe tastes amazing with rice or naan bread. Veg ...

There are many reasons Jamie Oliver’s books spend months at the top of the best-seller lists, and recipes ... curry paste and coconut milk, then blitz until thoroughly combined. Pour into the ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

Spicy and hearty mushroom curry with a touch of cream. The umami-rich mushrooms play beautifully with naan’s chewy texture. Get the Mushroom Masala recipe. Soft kofta balls made from paneer and ...

While the kofta gravy is still simmering ... based in Chennai and has been a Dubai resident for two decades. Try this recipe at home and let us know at [email protected] Tell us more about ...

So have kofta — in this case, tiny, juicy lamb meatballs spiced with cumin, coriander and dill. The herb sauce is as green as an Irish pasture, made with handfuls of my garden herbs, a mix that ...

This Middle Eastern-inspired dinner is one of the recipes in our October 1 weekly meal planner, created in partnership with New World. We divided the kofta mix in half to serve two and froze the ...

Grind the remaining kofta ingredients and mix with the meat. Form into small roundels and fry in hot oil to seal the meat. Remove the koftas and saute the onion paste in the same oil. When colored, ...