Storing raw chicken can be intimidating due to the risk of foodborne illnesses. But avoiding one common storage mistake can ...

A whole poussin is often too much for one person, so I cut them in half once cooked - or you can use chicken breasts or ... Freeze: the raw poussins in the marinade can be frozen.

Washing raw chicken is something many people do regularly. However, Dr Samuel Choudhury, from Singapore, has warned against the common cleaning habit, as it can actually do more harm than good.