From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

Snip a few leaves or leaf-covered stems as needed. For the same intensity of flavor, you generally need two to three times ...

I was in the sunny Southwest two weeks ago, leaving while many Alaska gardens and greenhouses were slowing but still ...

I still dream about the perfectly aligned, incandescent jars of canned peaches, tomatoes ... s “renewed interest in preserving since so many people took up gardening in 2020,” according ...

Another way I keep tomatoes is by freezing them whole ... Jessica Damiano writes weekly gardening columns for The Associated Press.

That first frost in a garden can be a complete game changer; bedding plants, dahlias and summer vegetables like beans, ...

Keep enjoying your homegrown herbs all year round. Harvest throughout the growing season and include them in garden-fresh meals. Then preserve a few for the winter ahead. Snip a few leaves or leaf ...

If you have herbs growing in containers, bringing them indoors will keep them protected during colder months. "Herbs like ...

Efforts to safeguard local seeds on the island of Lemnos contribute to preserving Greece’s gastronomic heritage and ...

We spent long, hot days preserving sweet corn, shelling butter beans, and watching my grandmother spend what seemed like days canning tomatoes and making strawberry jam. While I didn’t always ...

Rather than waste your hard-earned bounty, it's time to think about preserving your harvest — and carefully consider safety. Sign up to receive news and updates from this site directly to your ...