There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy coconut ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

While many iterations of Japanese curry feature beef, any protein can be used with the delicious sauce. In this pot pie variation, we used rotisserie chicken for convenience. You could also skip ...

Cook with the water and vegetables. Stir in water, a diced Yukon Gold potato, and sliced carrots. Cover and simmer until the ...

Stir together the butter, curry powder, lemon zest and lemon juice in a medium bowl until combined. Pat the chicken dry. Use your fingers to rub the butter mixture all over the chicken ...

Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, and jackfruit are just as tender and juicy.

Fried plantain add a lovely hint of sweetness to this easy beef curry, which uses beef mice to keep the costs and cooking time low. Mike likes to serve it with turmeric rice (see the recipe tip ...