If you're craving a simple yet delicious meal, my Japanese Pork Cutlet with Lemon is just what you need! I crafted this recipe to bring the crispy, golden perfection of Japanese pork cutlets ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven.

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Breaded pork comes with a sauce made from tomato ketchup and the fire of ginger and mustard in this easy Japanese recipe ... Shallow fry the cutlets on a medium heat until golden-brown on both ...

I’m Aaron, a food writer, recipe developer and the Dinner ... breast treatment by whacking chunks into thin cutlets, such as in Pan-Seared Pork Tenderloin With Tarragon (above).