Staple foods were grain products, such as bread and groats ... In Lithuania, people cook borscht from beet leaves [chard]. Polish people, on the other hand, first made borscht from a plant called ...

The latter is an interesting American addition to pierogi – you wouldn’t find it on a Polish menu, yet it seems to make a lot of sense – with some of the fillings at least. With the intensive prep ...

Angelica and Matthew Martinson are Polish by heritage and grew up eating Polish food. But when they moved to Louisiana, they ...

Nobody wanted to admit they were Polish because there was a bad reputation for the food, people, and culture. As we got along, our food got along as well.” The popularity of their concepts got ...

They say they started the business to help bring a taste of home to Polish people living in the UK ... in to the "adventure" of Eastern European food and culture. Joanna Porebna and Paulina ...