What, then, did the majority of Poles eat for centuries? Our idea of what traditional Polish cuisine was like is a strange collage of fragments of old recipes adapted to the contemporary palate, and ...

Although ''Tatar Herb in Sugar'' is already consigned to history, from time to time someone makes it as an experiment – recipes can be found on the Internet. Foreign gourmets do not associate Polish ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

Many Polish recipes recommend making this stew two days in advance, cooking properly the first day, for a further hour the second day, and another hour before serving on the final day. But it will ...

Flatbreads are easier to make than you may think, these flatbreads are a Polish twist on naan bread, best served with a warming pot of stew. Put the flour in a large bowl. Whisk in the salt ...

The collaboration between Gilberto Bahena and Max Glassman makes for delicious mashup dishes like "Beeria pierogis" and ...