A new long-term study conducted by Harvard University revealed a link between high butter consumption and increased mortality ...

A new study putting butter and plant-based oils head-to-head found a clear winner between the two foods when it comes to ...

This milestone, arriving on the third anniversary of Savor's founding, caps several years of intensive research and ...

Substituting 10 grams of butter a day with an equal amount of plant-based oil was associated with an estimated 17% reduction ...

Most remarkably, researchers discovered that replacing just 10 grams of butter (approximately two teaspoons) with the ...

There's nothing more tasty than a fresh slice of buttered sourdough in the morning. But new research suggests you might want ...

Researchers estimate that replacing 10 grams of butter each day with an equivalent amount of plant-based oils would reduce ...

A new study suggests that replacing butter with plant-based oils like soybean, canola, and olive oil could significantly ...

We use a variety of cooking oils (fats derived from plants or animals) when preparing food.  A lot of baking calls for oils, ...

A LARGE cohort study of 221,054 US adults has revealed that higher butter intake is associated with increased mortality, ...

Researchers compare how the consumption of butter or plant-based oil impacts total and cause-specific mortality.

Researchers analyzed prospective data on the dietary intake of 200,000-plus adults and noted how many died from cancer.