Remove the bacon, and drain on a paper towel. Leave 2 tablespoons of the bacon fat in the pan, and add the pearl onions, heavy cream, and nutmeg. Season to taste with kosher salt. Cover the onions ...

Add the pearl onions to the cream sauce and stir to coat. Reduce heat to low and simmer for 10-15 minutes , until the onions are tender and the sauce is thick and creamy. Stir in Parmesan cheese ...