And if you want the sauce to be thinner, just add a few more tablespoons of water. Also, if you’re curious, “aji” means chili ...

Peruvian chicken or Pollo peruano, simply known in Peru as Pollo Alabrasa, is a crazy delicious whole marinated chicken in ...

The new recipe of the day. Tiradito is a Peruvian dish of raw fish, cut into a sashimi shape and similar to carpaccio, in a cold and sour spicy sauce. On the other hand, it reflects the influence ...

Make double the recipe and ... it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.

A new recipe of ... to the Peruvian language. “This is a soup of stews accompanied by a good portion of beef, which incorporates the same sauce as the also famous green noodles,” he said.

The main components of recipes include rice ... Try Dominican-style Mangú Mashed Plantains, Aji Verde (Spicy Peruvian Green Sauce), Argentinian Medialunas, Black Bean Tapas, Vegan Tortas with ...

Serve the iconic chef's signature Japanese-Peruvian dishes for a dinner to remember. Properly cut, well-sourced fish is the secret to the best sashimi flavor and texture. Matsuhisa's preparations ...

Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles ...