there was the humble cultivation of potatoes in South America—specifically, Peru. Although widely associated with Ireland due ...

the conversation usually starts with the country's mind boggling variety of potatoes. But culinarily speaking, Peru is the Hope Diamond of Latin America, home to dishes and flavors you won't find ...

16, No. 1 (2018), pp. 30-40 (11 pages) This paper explores people and tuber affective encounters, as they unfold in a biodiversity conservation programme in the Peruvian Andes. It draws on ...

It is one of the most consumed foods in Peru, sweet potato. Nutritious and that we have seen in various typical dishes of our gastronomy. Now, if there is mashed potatoes, why not sweet potato?

11,000-feet above sea level in Peru, Gordon meets a “mad potato scientist,” cooks in a mud oven, and scales a towering cliff face in search of a rare herb. Gordon Ramsay and a local farming ...

To Chavez, the heart of Peruvian cuisine is the ingredients. Peruvians have cultivated over 4,000 varieties of potatoes and hundreds of varieties of peppers. These particular ingredients give ...