Spicy flavor, aromatic nuances, versatility in the kitchen and a great flavor enhancer: pepper is one of the most widely used ...

Two mild habanero peppers known as “Notta Hotta” and “Mild Thing” that retain the peppers’ unique fruity and floral ...

Researchers at Oregon State University have created two new habanero peppers that are mild. The new varieties are called ‘Notta Hotta’ and ‘Mild Thing.’ OSU says they retain the fruity and floral ...

PORTLAND, Ore. (KOIN) — Bred and perfected over the course of two decades, two new pepper varieties, sans heat, will soon be available to grow. “Notta Hotta” and “Mild Thing” are ...

Here’s some good news for fans of new flavors: A scientist at Oregon State University has created two mild habanero pepper varieties. Jim Myers also created purple potato varieties, and is at ...

It looks like a habanero, smells like a habanero, but is palatable like an Anaheim pepper. Two new mild habanero varieties from the Oregon State University Department of Agriculture are being ...

That’s when Oregon State University vegetable breeder Jim Myers says two new varieties of habanero peppers he’s developed should be up for grabs at farmers markets and for those looking to ...

On a late summer afternoon, Amy Curran, Duke Campus Farm’s Assistant Director, looks out across an expanse of okra and pepper ...

Doug Rader and Christi Wans say they grow about 40 varieties of peppers in a small acreage near Norman, with 360 pepper plants in raised beds. Together with a smaller variety of herbs and tomatoes ...

In its first six months at Whole Foods in the Southern-Pacific region, Sauz is holding its own. “Sauz has outpaced a ...

Jim Myers works in vegetable breeding and genetics at OSU. On a recent visit to the experimental farm where the peppers were ...

If you’re on the lookout for ingredients to stir into a homemade salsa that won’t fry your tongue, you may be in luck next year.