Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely encounter are refined, cold-pressed, and roasted peanut oil. Refined peanut ...

Peanut oil is a popular vegetable oil used in cooking for a variety of purposes. Although cold-pressed and roasted peanut ...

This oil is traditionally favored for frying, sautéing, and baking, lending a unique taste that’s notably valued in Asian and African cooking. If you’re looking to buy the best peanut oil ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

It's the natural peanut oils rising to the top. Yet some peanut butters have no oil on top. Why? Following is a transcript of the video. Does your peanut butter have a pool of oil on top?