For less adventurous eaters, pâté might seem like swanky food reserved for fancy restaurants and served to the rich and famous. But it's a versatile dish that can be served as an appetizer ...

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

Loaded with calcium, iron, and magnesium, mooli ke patte strengthen bones and improve vitality, said Dr Birali Swetha, chief ...