The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry crust, and frangipane, a delicious French custard traditionally made with almonds. There are over ...

Sweet tart pastry is both finicky and hard to roll out. Here is a recipe that is relatively foolproof, quick, and easier to handle. The challenge: Many American pie bakers have not discovered the ...

If you’re looking for another dish that features fruit in a starring role, check out this baked brie dip from the Institute ...

There are over 7500 apple varieties worldwide, so which ones are best for this apple frangipane tart? Chelsea Burgess, ...