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A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

The terrine should be overfilled, as pate reduces in size after cooking ... Serve at room temperature or cold. Slice and serve on toast, accompanied by French cornichons. Pâté can be kept tightly ...

Appetizer: Make this recipe using only 3 ingredients ! Preparation: Step 1: Peel the chorizo ad cut it into slices. Step 2: ...

Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and extra sprigs of watercress on the side.