A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

Chill in the fridge for at least 5 hours or until firm. Serve in thick slices with the brown toast, lemon wedges and extra sprigs of watercress on the side.