Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Researchers Discover ...

This quick and delicious Bottarga Pate recipe is a sensational starter ... and 8 anchovy filets in a food processor until smooth. Then roughly cube the 7 ounces room temperature butter and add ...

A rich make-ahead pâté that's perfect party food or makes a great starter - delicious with pickled onions, toast and salad. Equipment: You will need a 1.5 litres/2½ pints terrine mould.

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

The new campaign aims to increase public appreciation for farmers and raise awareness about where our food comes from.