Spaghetti alla Puttanesca is the ultimate pantry pasta. Discover how we make this flavorful pasta dish and why we love it so much. We love Spaghetti alla Puttanesca in all it's salty, saucy, briny, ...

This pasta puttanesca recipe is great for a big gathering. It works well as a starter dish or as a main dish for a smaller ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Wonder how certain pastas came to be? Some of the classic dishes we know and love have intriguing origin stories and these ...

A Strega Nona Fall, that's what. If those phrases sound like Ancient Greek—and it essentially is, since both terms are ...

Pasta reigns supreme at the Fabbrica team’s latest opening, where even a fish dish comes with puttanesca sauce.

Blending the sweet, earthy flavor of pumpkin, the kick of hot Italian sausage, the richness of cream, and the savoriness of Parmesan and sage, this pasta embraces all things fall. Of course ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Chippendale's no-frills Italian street kitchen, found in Spice Alley, serves handmade pasta from $10 with “build-your-own” sauces.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

These two ingredients are usually thought of as small components to a dish but in this pasta recipe, they take center stage. The fruity bite of freshly ground pepper combined with salty cheese is ...