Wrap each melon wedge in one slice of Parma ham. Place on a serving dish and enjoy. Cut the melon in half and remove the seeds. Cut each half into six wedges and carefully remove the skin using a ...

Additionally, the entire dish is enhanced by baked, crumbled Parma ham, which serves as a delicious topping. This dish tastes ...

Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more melon balls and slices of ham until the cocktail stick is full. This dish is ...

Wrap the figs in the Parma ham – the ham should come around two thirds up the fig, leaving the tips and the cheese exposed. Place in a small baking dish, then drizzle with the honey, thyme ...

This iconic combination inspired the creation of this pasta. Additionally, baked, crumbled Parma ham enhances the whole dish, ...

Place in a bowl and sprinkle the crispy parma ham on top, and you delicious pasta dish is ready to eat. It is best served with green salad and crusty bread.