3. The paneer should be coated in a fairly thick batter, so add some water if necessary, if too thick after keeping it for 15 minutes. 4. Heat the oil for deep-frying and fry paneer pieces over high ...

Paneer 65 is a popular Indian appetizer that combines ... Once the oil is hot, carefully add the marinated paneer cubes in batches and fry until they turn golden brown and crispy.