Cut the paneer into cubes or long fingers. Marinate them in a mixture of ginger garlic paste, chilli powder and salt for 5 minutes. 2. In a bowl, prepare a slurry by combining cornflour, milk, garam ...

Paneer shines as the main ingredient in this delicious recipe. This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, ...

Unfortunately, the cold temperatures of your refrigerator can negatively affect the texture of the paneer, and thus ruin the ...

Spinach and paneer stuffed parathas are a nutritious meal option packed with flavors. Combine crumbled paneer with finely ...

Craving an extra portion of happiness? These three vegetarian recipes from Meera Sodha's cookbook "Happy" are not just ...

Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Spring is here, which will be replaced with summer sooner than we think. In the meantime, while ...

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry. Paneer is a creamy-firm cheese that stands in for meat in this ...

According to a poll featured in the British Curry Club’s in-house magazine, the jalfrezi is now the most popular choice in Britain’s Indian restaurants. In many Indian restaurants, however ...

This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make – perfect for a midweek meal. This is designed to be a low cost recipe. Each serving provides ...