Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... Put the wok back on the flame and add a little more cooking oil. Add the pork and stir-fry unt Il it loses its pink ...

In 1985, he founded the Yan Can International Cooking School. His Yan Can and SensAsian Restaurants offer inventive pan-Asian menus and give competitors a run for their woks. Internationally ...

Make the beurre blanc. Finely mince the shallot. Heat the oil in a small pan, add the shallot and cook it over a low flame until soft, stirring often. Turn the flame to medium, then add the sake.

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens ...

The menu will offer Bocado’s Spanish seafood specialties with Flock’s signature Pan-Asian grill for a fusion ... aromatic spices and cutting-edge cooking techniques. Guests can expect an ...