When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your ...

Lusciously glazed with honey, these roasted pears showcase elegant flecks of vanilla bean and ... which darkens to a deep caramel tone in the oven. Don’t bother peeling them first, as the skin softens ...

Although we usually think of pears in dessert recipes, roasted or sautéed pears go beautifully with savory roasted or grilled meats like pork or duck, or in a salad of bitter greens, nuts and a ...

Even when ripe, they feel firmer and taste a bit tangier than a Bartlett pear; they work well as a crunchy addition to a salad. They also hold up to baking in recipes like a Flaky Pear Pie or to ...

Preheat the oven to 200C/400F/Gas 6 ... Use a pallet knife to smooth the filling. Sit the pears on the filling and gently press them down. Scatter over the remaining flaked almonds.

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Spread the walnuts out on a cookie sheet lined with parchment paper and roast in the oven until a deep brown ... pepper (do not refrigerate). Core the pears, but do not peel.

Remove baking pan from oven and transfer the pears immediately ... With a sharp paring knife, slice the roasted pears into quarter-inch slices lengthwise from top to bottom, working around ...

Preheat the oven to 200C/400F/Gas 6 ... Meanwhile, remove the skin and cores from the pears and cut the pear flesh into matchsticks. Place the sliced pears into a small glass bowl and add the ...

Preheat the oven to 375 degrees ... Before serving, put the sliced Brussels sprouts, roasted leaves, almonds, and pear into a large bowl, pour in the dressing, and toss together.