Avoid pears that are too hard, as they may not soften enough, or overly squishy ones, which can turn mushy in the oven. 🥣 ...

Pears and apples can be cut into quarters and roasted, but for a dramatic presentation, roast them whole. Roasting pears or apples whole is relatively simple. Simply preheat oven to 350 degrees.

This pear dish requires the use of a hot oven for about 2 hours; you can roast these pears while you plan to be in the kitchen working on another dish. You will need a 12-by-8-inch metal roasting pan.

It is not often that I do not want to think of eating or even look at recipes or read cookbooks like novels. But last week, I came down with a vengeful flu that left me feverish and weak, but most ...

It's hard to think about winter fruits during this warm transition into the upcoming months, but it's exactly at this time of year that the season's best pears make an appearance. With their ...

Instructions: In medium bowl, with fingers, rub together sugar, lemon peel, nutmeg, 1 tablespoon salt, 2 teaspoons pepper, 2 tablespoons rosemary, and 1 tablespoon thyme until well combined and ...

Roasted Pears With Oatmeal-Raisin Crumble <p>A Weight Watchers recipe for roasted pears is a healthy dessert for fall. ... Preheat oven to 375?F. Line a baking sheet with foil or parchment paper.

Heat the oven to 400 degrees. Line a small, rimmed baking sheet with a nonstick silicone baking mat or aluminum foil. Brush 1 tablespoon of the butter onto four separate areas the size of a halved ...

Heat the oven to 425 degrees. Set the rack on the top shelf of the oven. Peel the lemon’s zest into 4 long strips. Peel the pears and leave the stems on if they have not already fallen off.