These oven-baked honey and soy-marinated salmon fillets are delicious, easy to make and super healthy. As well as being a ...

Gently simmer it on the stovetop to create a luxuriously sweet sauce that pairs well with oven-baked ... of heat, brown sugar ...

As the salmon sits in the sugar and salt ... your favorite salmon sauce -- like garlic and honey -- or marinade. Then, it's ...

When the salmon is done, remove it from the oven and sprinkle the chopped herbs on top. Serve warm or at room temperature with the sauce. The fish can be made 1 to 2 hours ahead. The sauce can be made ...

Step 2: Whisk together olive oil, brown sugar, soy sauce and green onion. Step 3: Pat the salmon filet dry and place it in ...

Preheat oven to 475 degrees ... As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot ...

They're then served alongside a pistachio sauce ... Ginger, brown sugar, orange juice, honey, and pecans create a syrupy glaze that complements the delicate, buttery notes of salmon and the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Preheat the oven to 180C/350F ... just lightly golden-brown. Put into a pestle and mortar. Grind to nearly a paste, but still with some texture. Add the sugar, soy sauce, dashi, and citrus juice.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Preheat the oven to 150C/300F/Gas 2 ... Pour in the Chinese wine (or sherry) and let it bubble up. Add the soy sauce, brown sugar, stock, oyster sauce and rice wine vinegar and bring to a boil ...