Everyone has their own favorite combination of pizza toppings, whether that be simple pepperoni or something like anchovy, olive, and onion (heck, Martha Stewart's pizza of choice involves peas ...

with tender strips of sweet bell pepper and onion. Combine with a few classic pizza toppings — tomato sauce, shredded mozzarella and creamy ricotta cheese. One pound of store-bought pizza ...

Turn the flatbread pizza bases over. Taste the tomato sauce and add salt and pepper to ... pepperoni slices and onion. Drizzle with a little extra olive oil, season with salt and pepper and ...

Think pizza ... veggie toppings are cooked within an inch of their lives – offering little by way of nutrition. This recipe, however, is packed with antioxidants thanks to its onion content.