Removes excess blood: Chicken livers have a high blood content, which can give them a strong, metallic taste if not rinsed off.Rinsing helps wash away some of the blood and results in a milder flavor.

Despite its luxurious reputation, chicken liver is packed with nutrition. It is an excellent source of high-quality protein, which plays a vital role in muscle growth, repair and overall bodily ...

Per 2-tablespoon serving without Wine Gelee: 121 calories (percent of calories ... a sweet counterpoint to the richness of the chicken liver pate. 3/4 cup red wine such as pinot noir, grenache ...