Removes excess blood: Chicken livers have a high blood content, which can give them a strong, metallic taste if not rinsed off.Rinsing helps wash away some of the blood and results in a milder flavor.

Discover the rich flavors, health benefits and historical charm of this gourmet dish, inspired by Princess Helene von ...

Per 2-tablespoon serving without Wine Gelee: 121 calories (percent of calories ... a sweet counterpoint to the richness of the chicken liver pate. 3/4 cup red wine such as pinot noir, grenache ...

T hough they might not be the most common choice these days, organ meats like chicken livers have been a popular choice in ...