My grandmother would shake her head in disbelief. Convincing me to eat liver during my childhood was a lost cause. Now, I make patties out of it that I genuinely enjoy. Maybe it’s a good way to change ...

Removes excess blood: Chicken livers have a high blood content, which can give them a strong, metallic taste if not rinsed off.Rinsing helps wash away some of the blood and results in a milder flavor.

Despite its luxurious reputation, chicken liver is packed with nutrition. It is an excellent source of high-quality protein, which plays a vital role in muscle growth, repair and overall bodily ...