Big farming projects in North Africa’s deserts are presented as a response to food insecurity. But aquifers will be depleted ...

North African cuisine blends Mediterranean and Middle Eastern flavors thanks to historical ties with Romans, Arabs, and ...

The fall in perception of nutritious eating coincided with double digit inflation in several African countries in 2023.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Discovering African vegetarian cuisine through the lens of Yotam Ottolenghi promises a vibrant culinary journey. This article ...

Olives, prized for both their flesh and oil, are the beating heart of Mediterranean African cuisine. This article uncovers ...