North African cuisine blends Mediterranean and Middle Eastern flavors thanks to historical ties with Romans, Arabs, and ...

Big farming projects in North Africa’s deserts are presented as a response to food insecurity. But aquifers will be depleted ...

The fall in perception of nutritious eating coincided with double digit inflation in several African countries in 2023.

North Africa: Spices and simplicity in Tagine and Couscous North African cuisine is steeped in a rich palette of spices—saffron, cumin, coriander, and cinnamon—that define its memorable flavors.

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them ...

Olives, prized for both their flesh and oil, are the beating heart of Mediterranean African cuisine. This article uncovers ...

Discovering African vegetarian cuisine through the lens of Yotam Ottolenghi promises a vibrant culinary journey. This article ...