World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

What started as a restaurant dedicated to locally sourced, handcrafted Italian fare ... including imported pasta of all shapes and sizes, olive oil, canned goods, frozen foods such as housemade ...

amatriciana pasta and huge pizzas. Silvia Marchetti argues that might no longer be the case. A new trend is emerging. Even though I’m not a fan of non-Italian foods and like to stick to my granny’s ...

Pasta, traditionally made from an unleavened dough comprising durum wheat flour, eggs, and water, has been celebrated as a ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

Love penne alla vodka but out of vodka? Good news because there are plenty of other options. From gin to lemon juice, we ...

If you don’t know precisely what a pasta bar is, a new Italian restaurant ... the Asian food hall 1-800-Lucky in Wynwood, Otto & Pepe specializes in pasta. There are a few non-pasta related ...

Best pasta restaurants in London, from Manteca to Flour & Grape - Pasta joints are everywhere, but finding the best takes a ...

It is probably sensible to state here that my cupboards are never without several packets of dried pasta at any one time. What these packets offer, all shapes and sizes, is a reliable, speedy supper.