1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg ...
Gordon Ramsay and local New Zealand chef, Monique Fiso, carry machetes while foraging the forest for wild ingredients ... Into the earthen oven goes goat meat rubbed with spicy horopito leaves ...
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