At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

The mustard seed plant, first cultivated almost 2000 years BC in the Indus Valley, was originally used by Chinese cooks, who ground the seeds into a paste to serve before meals as an appetite ...

Fresh curry paste will put the wow-factor into your ... Cook for about three minutes, stirring often, until the mustard seeds start to pop and the seeds turn golden and aromatic.

Including mustard seeds in your diet could help improve your overall health, which, in turn, helps with hair growth. Toss ...

Mix the fish pieces with half-teaspoon turmeric powder and salt in a bowl. 2. In a mixer grinder, make a paste of mustard seeds, poppy seeds and green chilies by adding a little bit of water. 3. Take ...

Put the mustard seeds into a mini-food processor and add ... Keep blending until you have a rough paste that resembles wholegrain mustard, adding a splash more water if needed.

Start by making kasundi paste, take a food processor, add yellow and black mustard seeds. Add ginger, green chillies, turmeric powder, salt and sugar. Pulse it 2-3 times to get a coarse powder. Now ...