Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...

Fragrant pâté made from soup meat with a substantial mushroom filling brings joy from the first bite. It's hard to resist its ...

This recipe is lighter, but with a lovely taste ... Melt the butter in the same pan and fry the mushrooms over a high heat for 5–10 minutes – you may need to do this in batches.