“Things just taste better with MSG, whether it’s Western food or Cantonese food,” the chef tells CNN. “We use it in drinks. We use it in desserts. We use it in savory food. It’s in ...

It was even once considered a toxic ingredient. Most of these myths have since been dispelled, and the Food and Drug Administration (FDA) says MSG is "generally recognized as safe." Even so ...

It is a label you have seen on menus, packaged foods, cans of soup, dipping sauces and in restaurant windows all around the world: “No MSG”. For decades, not using the flavour enhancer MSG ...

There's often that one ingredient you can't stand, yet many others seem to love it. Picking it out from a dish can spark a ...

The snacks were distributed in the state of New York and have been recalled due to undeclared additives and flavor enhancers.

Ajinomoto, a Japanese company, is not a household name in the West - but a product it makes, monosodium glutamate, is notorious. Commonly referred to as MSG, the flavouring agent conjures up ...

Dr. Olney gave infant mice and a rhesus monkey a highly concentrated dosage of MSG and found cell damage in the hypothalamus. Gerber Criticizes Research Representatives of the three baby food ...

One the most well-known food additives is MSG, which is used for its flavour-enhancing properties. And it has a bit of a reputation: many people claim that it causes allergies - bringing them out ...