But Moroccan food, for me ... Medha: Tangia gets its name from this vessel. It's an urn-like clay pot that was originally used to preserve butter and olive oil. Originating from Marrakech ...
Serious Eats on MSN4d
Souk to Nuts: How to Eat Like a Local in MarrakeshOur in-the-know culinary travel guide to the best things to eat in the beautiful Moroccan city of Marrakesh—plus recipes for ...
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