Chill in the fridge for 30 minutes. Weigh the ingredients: Once cool, weigh out the ingredients for each mooncake. Use 30g of the lotus paste while the dough for the mooncake skin should weigh 20g.

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Mid-Autumn Festival (aka Mooncake Day) is this week, and while loads of families buy the eggy treats for moongazing, these days we know that the tins they come in are not great for the environment.

Put it into the stamp and press hard on it. Place the mooncake to the side and work on the next one. 6. Place the mooncakes in the fridge for at least an hour and serve chilled.

This 42-year-old from Seremban is baking her way to brisk business with her unique brand of Muslim-friendly treats available year-round.

As the market leader of the mooncake category, our ambition for the Moon Festival campaign goes beyond brand and business numbers. On our 25th Anniversary, we want to celebrate our legacy by igniting ...

Her UIBE schoolmate, Nabina KC Magar, also enjoys the cross-cultural communications during public-welfare activities organized by the team. Magar relocated to China from her country, Nepal, in 2018.