Have you ever had nightmares or seen B horror movies about monsters that live deep in the ocean? While you have probably never thought about eating those creatures, you might start when you learn ...

Dust the monkfish fillets in the remaining spice mixture ... but this is to remove the excess water which aubergines store. You will be left with the juicy flesh. This is similar to Middle ...

Cut each monkfish fillet into four portions ... Put the flattened rice into a colander and rinse it under cold running water for a minute or two. Let the colander drain over a bowl for about ...

For the monkfish, mix the crème fraîche ... Soften the yeast in the warm water with the sugar. Add to the flour along with the yoghurt and olive oil. Knead for 15 minutes, or until the dough ...

Cut the monkfish into fingers ... Make a well in the centre and gradually whisk in the beer and water until the batter is a light coating consistency. Make the mayonnaise, add the Harissa and ...