Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

In a way, it's a little ironic given that lobster was at one point considered a prison food. Regardless, monkfish gets the moniker of the "poor man's" alternative to lobster. Read more ...

While you have probably never thought about eating those creatures, you might start when you learn about how delectable the ugly monkfish tastes. There's a reason it's touted as the most delicious ...

A long-established fish merchant has teamed up with training aces to give food for thought for the next generation of young ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...