There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

Doenjang is a fermented soybean paste used in Korean cooking to enhance ... What is the best substitute for doenjang? Japanese white miso is the best alternative to doenjang due to its similar ...

Miso Master in Rutherford County honors an ancient craft. It has become the world's largest organic producer of a Japanese culinary staple.

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...

Add garlic and ginger, and sauté for 30 seconds. Stir in mushrooms and cook for 2 minutes until softened. In a small bowl, whisk miso paste, soy sauce, rice vinegar, and vegetable broth. Pour the miso ...