Don’t use low fat or light, the texture isn’t as creamy. Sugar– White sugar or cane sugar work perfectly. Muffin Pan– These are what shapes your mini cheesecakes. I like to use metal one ...

These healthier mini cheesecakes will be a hit with the whole ... 15g carbohydrates (of which 8g sugars), 5.5g fat (of which 2.5g saturates), 1.5g fibre and 0.3g salt. Preheat the oven to 170C ...

“These mini cheesecakes are highly addictive and do ... at room temperature 115g fat-free thick Greek yoghurt, at room temperature 2 tsp vanilla extract 1. Preheat the oven to 160C/140C fan ...

8. Carefully remove the cheesecakes from the tin and top with a few berries. Serve immediately or transfer to a sealed container and keep in the fridge for up to 3 days.

Melt the chocolate in the microwave or a double boiler and drizzle over each mini cheesecake. Sam Wood is a Melbourne-based fitness expert and founder of 28 by Sam Wood online fitness program.

While this is a Cadbury mini egg cheesecake, you can tailor it by adding ... biscuits 150g unsalted butter For the filling 300g full-fat soft cream cheese 300g mascarpone cheese 100g icing sugar ...