I find that people often lament not “being able” to make curry at home, and I’m here to tell you that you absolutely can.

That's because, of the cuts and grades of beef that you can request from a butcher, not all of them are ideal for curry ...

To make the curry, heat the oil in a large ... Add the garlic, ginger, beef mince and all the spices. Cook for 3 minutes, stirring regularly, until the mince is coloured all over.

Mix the beef mince, garlic, half of the onion ... Add 60-90ml/2-3fl oz water if the curry is a bit dry. Serve with rice.

Fold in the corned beef, scallions, cabbage leaves and season ... Drain on a paper towel lined plate. 10. Serve with Pub Curry Sauce. 1. Over low heat, add the canola oil to a medium-size pot.