But as good as the average home-made toastie is, it's got nothing on the sangas at these spots. Leave the house and you'll be rewarded with fancy cheeses and next-level fillings such as Indonesian mie ...

Plate up Serious question: is there anything in the world more comforting, more filling, more umami-packed and deliciously spice-laden than a huge, steaming plate of Indonesian mie goreng?