In the world of martinis, there's plenty of gourmet ingredients that can make your order so dirty it crosses into "filthy ...

No. Yet, for those who love the idea of a martini but need more than a spritz of lemon zest (or spoonful of olive juice ... and bitters served from a cocktail glass with a sugared rim.

“Wait with no specifics? I always say ‘dirty martini, Bombay Sapphire, extra olives… but filthy like Shrek lives inside that ...

I chewed the first olive with slow relish after emptying the glass, saving the second one for round two still chilling in the sidecar. It wasn’t as if I’d never had a martini before.

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.