So when my editor sent me a martini created by the team at Fiorella (an iconic Italian restaurant in Philadelphia) that swaps ...

Of course, no dirty martini is complete without a skewer of stuffed olives as its crown. Thanks to their grandiose urbanity, stuffed olives may feel exclusive to swanky bars, but they're ...

Strain into a chilled martini glass. Skewer olives and place in glass. Serve as cold as possible. Full list of ingredients and directions can be found in the recipe below. The best place to store ...

Pizzorni's Olive Garden Martini features a spritz of vermouth ... It's garnished with a skewer stacked with tomato, basil, a ...

As spring blossoms and temperatures rise, our cocktail preferences naturally shift toward lighter, more refreshing libations. Enter the Prosecco-tini: a playful, approachable twist on the traditional ...