Personally, when I’m craving true summer vibes, I turn to these pineapple margaritas for the perfect tropical twist on the ...

Looking for a new marinade technique for your next big meal? Try marinating these select meats and seafoods in tequila. You ...

Mezcal and Spanish paprika combine smoky forces in this margarita that comes compliments of Clay Pigeon in Fort Worth, Texas. Ingredients: 1.5 oz Vida Mezcal .5 oz dry curacao 1 oz lime juice .5 ...

Tequila, lime, a touch of orange: This is the perfect margarita recipe, with or without salt. Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice ...

The recipe is the creation of the bar team at Chicheria Mexican Kitchen. This margarita is made with three agave-based ingredients: Blanco tequila (they recommend El Jimador Blanc ...

This spicy margarita is the perfect balance of sharp ... Set aside. Pour the tequila, triple sec, chilli syrup, lemon and lime juices into a cocktail shaker. Add a handful of ice cubes and ...

Explore the art of crafting classic margaritas with Cuervo Especial Tradicional Tequila and uncover the unique Devil's Reserve for a festive Cinco de Mayo celebration.

The first frozen margarita ... Martinez used a recipe gleaned while working at a San Antonio speak-easy in 1938: ice, triple sec, hand-muddled limes and 100 percent blue agave tequila.

It's up to your tastebuds how you want to do it! In a small bowl, whisk confectioners' sugar, tequila, lime zest and orange extract together. Add milk or water a little bit at a time until you get ...